DON JUAN: Fried and Salted Marcona Almonds, 8.3 lb
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Shipping toUSAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
These nutrient rich nuts are high in Oleic acid and Vitamin E making Marcona almonds one of the healthiest snack choices. Offered roasted and salted, fried in olive oil or raw, Marcona almonds are both savory and sweet.
Size and Dimensions
Dimensions | Size | Unit |
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Weight | 8.3 | lb |
From Valencia comes Spain's most prized possession in the form of a smooth, tan almond. Known as the "Queen of Almonds", the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. This item adorns pastries rather than being an ingredient. These Marconas are peeled, fried in sunflower oil, and salted to highlight the almond's flavor, not overpower it. This is the most traditional way Marcona almonds are prepared. They are commonly eaten in Spain as an appetizer or to complement the meal.