WILDLY ORGANIC: Almond Flour Gluten Free, 12 OZ

Our Organic, Gluten-Free Almond Flour is made with choice, California-grown almonds. It is a low-carb alternative to standard wheat flour. They are not blanched to remove the brown skin because in recipe tests we found no difference between the two types of almond flour and actually believe the less processed flour (unbleached) makes a moister, tastier recipe. You will love the subtle nutty flavor this flour creates and be relieved to know that it contains no chemicals, no additives, and no fillers.

Sometimes known as almond meal, this flour is particularly popular with customers on gluten-free diets, as it serves for almost all of the same uses as wheat flour. Many gluten-free cookbooks feature the flour prominently in their recipes.

Compared to other flours, the flour is especially flavorful, with a nutty taste that works well with many other foods. It produces baked goods that are especially light and moist. It's also very easy to use, and doesn't require any sifting or kneading.