USAFELICETTI: Monograno Matt Tagliatelle Pasta, 17.6 oz
$12.75
- Orders shipping
Shipping to USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Combined with a classic meat sauce, they are an icon of Italian popular cuisine: the Matt durum wheat semolina adds a taut vigour and a firm texture to these Tagliatelle, capable of winning over even the most suspicious diner.
SKU:
KHCH02200145
UPC:
888022001454
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 1.1 | lb |
| Length | 5.5 | in |
| Width | 2.75 | in |
| Height | 8.25 | in |
About this item
Sourced and processed in the pristine Dolomite region of Italy, this pasta uses a single-variety durum wheat named Matt—a highly prized, resilient grain that fills the kitchen with a comforting aroma of summer hay and dried farm straw as it boils to a perfect al dente finish.
Meticulously engineered for fine dining standards and gourmands alike, the dough is mixed with pure mountain water and organic eggs before being shaped through classic bronze dies. This traditional drawing method gives each ribbon of tagliatelle a distinctly coarse, matte surface, allowing smooth olive oils, rich ragùs, and creamy truffle sauces to cling securely to every strand.
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