USA
TONOMI: Cassava Baking Flour, 1 lb
$7.30
- Orders shipping
Shipping toUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $5.99 USPS/UPS - 3 days Transit Time 1.00 lbs - 1.99 lbs $9.99 USPS/UPS - 3 days Transit Time 2.00 lbs - 3.99 lbs $11.99 USPS/UPS - 3 days Transit Time 4.00 lbs - 5.99 lbs $13.99 USPS/UPS - 3 days Transit Time 6.00 lbs - 9.99 lbs $16.99 USPS/UPS - 3 days Transit Time 10.00 lbs - 11.99 lbs $19.99 USPS/UPS - 3 days Transit Time 12.00 lbs - 14.99 lbs $24.99 USPS/UPS - 3 days Transit Time 15.00 lbs - 19.99 lbs $29.99 USPS/UPS - 3 days Transit Time 20.00 lbs - 29.99 lbs $34.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Cassava is a root vegetable that is widely consumed in Africa. It is a good source of carbohydrates and dietary fiber, and it is naturally gluten-free. Cassava flour is made from ground cassava, and it can be used in many different ways. It is commonly used in Africa to make porridge, bread, and pancakes.
SKU:
KHRM02303572
UPC:
860007842504
Size and Dimensions
Dimensions | Size | Unit |
---|---|---|
Weight | 1.25 | lb |
About this item
Cassava flour is also becoming more popular in the United States as a gluten-free alternative to wheat flour. Tonomi Cassava Flour is sourced from Togo, where it is made from non-GMO cassava that is grown without the use of pesticides or herbicides. The cassava is peeled, washed, and then ground into a fine powder.
Tonomi Cassava Flour can be used in place of wheat flour in many recipes, and it can also be used to make gluten-free bread, cakes, and cookies. Tonomi Cassava Flour is an excellent source of dietary fiber and carbohydrates, and it is also a good source of protein.
Reviews
Write a review