USASFOGLINI: Cascatelli Pasta by Sporkful, 16 oz
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An Original Pasta Shape — Designed for Maximum Sauceability
Three-time James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, presents Cascatelli. Translating to “waterfalls” in Italian, Cascatelli features wavy ruffles along a curved, half-tube shape.
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 1.12 | lb |
| Length | 3.32 | in |
| Width | 5.3 | in |
| Height | 8.05 | in |
Launched in 2021 after three years of development with Sfoglini, this award-winning pasta maximizes three qualities:
Sauceability: How readily the sauce adheres to the shape.
Forkability: How easy it is to get the shape on your fork.
Toothsinkability: How satisfying it is to sink your teeth into it.
Each feature of Cascatelli was thoughtfully designed to bring about these perfect pasta qualities. For example, the ruffles and half-tube shape capture more sauce in every bite, and the variations in textures create a more exciting sensory experience. Additionally, Cascatelli is made using a bronze die extrusion process that creates a rougher surface for the sauce to cling to.
