USAPETIT POT: Pot De Creme Dark Chocolate 2 Count, 8 oz
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USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Hello, ultimate treat. Elegant dark chocolate, creamy texture, and oh-so-French. Keep refrigerated. Organic and Kosher certified.
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 0.88 | lb |
| Length | 2.4 | in |
| Width | 4.7 | in |
| Height | 2.8 | in |
What is a pot de crème?
Dating to the Middle Ages, a pot de crème (English: pot of cream) is a loose French dessert custard traditionally served in small containers or jars, which is what we use. It nearly shares the same texture as a pudding, only thicker and creamier.
How is pot de crème made?
Once all the ingredients are weighed, we heat up the milk, cream, and solid ingredients (sugar and salt). When the temperature is high enough, we add the eggs and the specific flavorings of each pot de crème, such as our dark chocolate or our California lemon juice. After cooking for an additional few minutes, the crème is poured into glass jars and rushed into our fridges to be refrigerated and cooled. And voila!
Are your desserts gluten-free?
Our pots de crème are naturally gluten-free, and for added peace of mind, we always ensure they stay that way.
