WHOLE EARTH: Granulated Allulose Baking Blend, 12 oz
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Shipping toUSAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Our natural ingredients are processed to assure consistency of taste, stability and safety. We believe the amount of processing that an ingredient undergoes does not change whether an ingredient may be called natural. We ensure the ingredients and flavors we use in our products meet our natural standard.
Size and Dimensions
Dimensions | Size | Unit |
---|---|---|
Weight | 0.95 | lb |
We carefully selected each ingredient to create a plant-based sugar alternative that bakes and browns like sugar without the calories.
Allulose is a type of sweetener found in fruits such as figs and raisins, and helps make our blend very sugar-like when it comes to baking. Erythritol is a sugar alcohol found in fruits such as pears, melons and grapes. Both our allulose and erythritol are derived from corn, and while both ingredients are counted as carbohydrates in the nutrition table, neither impacts blood sugar significantly. The stevia & monk fruit extracts in our blend add sweetness to get the same 1:1 sweetness as sugar. We include xanthan gum in the blend to aid with texture, especially in gluten-free baking.