ANGEL SALUMI AND TRUFFLES: Lomo Pre Sliced, 3 oz

Our classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed with five different Spanish paprikas. From there, the pork loin is massaged to help the paprika penetrate the meat for an optimally tender texture. Finally the Spanish Logo is aged in its casing for four months in a dry room to trap the aroma. We recommend using a very sharp knife or a commercial meat slicer to slice the Spanish Lomo very thin, like you would prosciutto. As our very own Chef Pascal Besset says, "It will literally melt in your mouth."