USAMOTHER IN LAW: Original Gochujang Korean Chile Sauce, 9 oz
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USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
An authentic, fermented condiment that serves as a cornerstone of Korean cuisine. This 9 oz jar offers a complex balance of spicy, savory, and slightly sweet flavors, crafted using traditional methods to ensure a rich umami depth.
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 0.65 | lb |
| Length | 1.92 | in |
| Width | 1.97 | in |
| Height | 6 | in |
Unlike many commercial sauces that use high-fructose corn syrup, this Gochujang is made using a traditional fermentation process that relies on malt syrup and rice flour to develop its characteristic thick texture and deep red color. It features a medium heat level derived from high-quality chili pepper flakes, balanced by the savory notes of fermented soybeans and sea salt. This sauce is incredibly versatile—it can be used as a base for marinades, stirred into bibimbap, used as a dipping sauce, or added to soups and stews to provide an instant flavor boost. It is vegan-friendly and made without artificial preservatives or additives.
