ODANG HUMMUS: Dressing Roasted Red Pepper, 12 oz

We love a really good dressing (we mean lick-the-plate, eat-it-by-the-spoonful, kind of good dressing). But our bodies didn’t love the crazy calorie counts, tons of fat, artificial ingredients, and other other not-so-good stuff in so many of the salad dressings out there. So we did what any sane dressing-lover would do and decided to create our own. The chickpea revolution started when we discovered that the unassuming chickpea could bring the bold flavors we loved to creamy, rich dressings with zero artificial fillers and a lot more nutritional value.