USAKALAHARI BILTONG: Rosemary Truffle Biltong, 2 oz
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USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Taste the ADVENTURE Our Rosemary Truffle Biltong starts as hand-cut strips of the finest American beef. We then marinate each strip in our time-tested blend of vinegar, salt, black pepper, coriander, rosemary, and black truffle. During the air-drying process, each cut of beef develops an extraordinary depth of flavor. The result: a unique cross between jerky, slow-roasted beef, and fine Italian prosciutto.
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 0.12 | lb |
| Length | 6 | in |
| Width | 1 | in |
| Height | 8.25 | in |
The "Adventure" snack evolved.
Born from a 175-mile ultra-endurance race in South Africa, Kalahari Biltong was founded to bring the authentic, centuries-old air-drying process to the US. Unlike traditional jerky, which is often high in sugar and "cooked" at low temperatures, this biltong is marinated in vinegar and spices, then air-dried for up to 14 days. This process preserves the beef's nutritional integrity while creating a tender, melt-in-your-mouth texture.
The Rosemary Truffle variety elevates the experience from a standard meat snack to a gourmet ritual. Hand-cut strips of premium American beef are marinated with rosemary and black truffle extract, developing an extraordinary depth of flavor that pairs as perfectly with a glass of wine at a vineyard as it does with a hiking trail. It contains no soy, no nitrates, and no added hormones.
