USAMIFROMA: Raclette Smoked Sliced Cheese, 5.3 oz
$6.91
- Orders shipping
Shipping to USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
To produce our smoked raclette, we take our plain traditional raclette, aged for 3 months, and cold-smoke it the traditional way, keeping cold smoke flowing around the wheels for several days.
SKU:
KHCH00389362
UPC:
852230003494
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 0.41 | lb |
| Length | 1 | in |
| Width | 3 | in |
| Height | 6.5 | in |
About this item
Raclette has been produced in Switzerland since time immemorial. Derived from the French racler - to scrape - raclette is the name given to a traditional peasant dish: old ends of cheese are melted over an open fire and poured over hot potatoes. Raclette cheese is slightly bitter and salty and is perfect for cooking. Because of its quality, this cheese is very versatile and will complete any dish with its creamy texture.
We offer a large range of raclette cheese - plain, classic, and cave-aged - in addition to versions flavored with paprika, green pepper, wood-smoked, or our best-selling summer truffle recipe. The range is completed with two high-end specialties: an Organic raclette and an AOP unpasteurized-milk raclette.
Whichever flavor you choose, thanks to traditional production methods, ripening techniques, and delicious milk and ingredients, all of our raclette products offer an exquisite taste of traditional Switzerland.
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