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BONAFIDE PROVISIONS: Organic Beef Bone Broth No Salt Added, 16.9 oz
$6.06
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United StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Pure, grass-fed restoration. Bonafide Provisions No Salt Added Organic Beef Bone Broth is slow-simmered for 18+ hours using 100% grass-fed and finished beef bones. With zero grams of added salt, this nutrient-dense elixir delivers a rich, savory flavor and a potent dose of collagen and minerals. It is the perfect heart-healthy foundation for soups, sauces, or your daily wellness sipping routine.
SKU:
KHCH02307799
UPC:
850014634834
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 1.09 | lb |
| Length | 1.9 | in |
| Width | 3.4 | in |
| Height | 5.35 | in |
About this item
Nourishment Without Compromise. Our No Salt Added Beef Bone Broth is crafted for the culinary purist and the health-conscious consumer alike. We believe that a true bone broth should stand on the quality of its ingredients, not the amount of salt in the box. By slow-simmering organic bones from pasture-raised cattle, we extract the deep, "umami" essence of beef in its most natural form.
Product Highlights:
100% Grass-Fed & Finished: We source bones from cattle that are never grain-fed, ensuring a cleaner fat profile and a superior nutrient density compared to conventional broths.
Sodium Conscious: Ideal for those on heart-healthy or low-sodium diets, this broth contains only the trace amounts of sodium naturally occurring in the organic beef and vegetables.
18-Hour Extraction: Our traditional simmering process with organic apple cider vinegar ensures the release of Type I & III Collagen, essential for skin elasticity and gut health.
Clean Label Commitment: USDA Organic, Keto, Paleo, and Whole30 Approved. No yeast extracts, no "natural flavors," and absolutely no preservatives.
Culinary Tip
This is the "secret weapon" for home chefs. Use it to deglaze pans for a red wine reduction or as a poaching liquid for beef tenderloin—it adds incredible depth of flavor without making the final dish overly salty.
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