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BONAFIDE PROVISIONS: Organic Beef Bone Broth, 16.9 oz
$6.06
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United StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Robust flavor, grass-fed nutrition. Bonafide Provisions Organic Beef Bone Broth is slow-simmered for 18+ hours using 100% grass-fed and finished beef bones. Rich in Type I and III collagen, this savory broth is a nutrient-dense powerhouse designed to support gut health and glowing skin. USDA Organic, Keto, and Paleo approved, it offers the comforting, home-cooked taste of a traditional stock in a convenient shelf-stable format.
SKU:
KHCH02307797
UPC:
850014634827
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 1.15 | lb |
| Length | 1.92 | in |
| Width | 3.45 | in |
| Height | 5.35 | in |
About this item
The Gold Standard of Beef Bone Broth. Not all beef broths are created equal. Bonafide Provisions sources bones only from cattle that are raised on open pastures and are 100% grass-fed and finished. This dedication to quality ensures a superior amino acid profile and a rich, beefy flavor that enhances any recipe or serves as a perfect afternoon "pick-me-up" tea.
Why It’s Best-in-Class:
Grass-Fed & Finished: We use bones from cattle that have never seen a feedlot, ensuring the highest quality of fat and minerals without antibiotics or hormones.
Collagen Rich: The 18-hour simmering process with organic apple cider vinegar breaks down the tough connective tissue of beef bones to release a potent dose of collagen and gelatin.
Organic Mirepoix: Simmered with a classic blend of organic onions, carrots, and celery to create a well-rounded culinary profile that is delicious enough to sip straight.
Whole-Body Benefits: Excellent for those following a "Bone Broth Fast" or looking to support muscle recovery and joint health through natural, whole-food sources.
Culinary Uses
The Perfect Base: Use it as the foundation for French Onion soup or a hearty beef stew.
Gourmet Grains: Swap out water for beef bone broth when cooking quinoa or farro to infuse them with savory protein.
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