USALA VILLANA: Chili Arbol Hot Sauce, 8 oz
$7.91
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Shipping to USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Its origin is disputed between Oaxaca and Veracruz, both states use roasted chillies and seeds mixed with vegetable oil. The original salsa macha must contain morita pepper, sesame seeds, garlic, coarse pepper and peanuts. First the peppers must be roasted together with the seeds, then they are ground with vegetable oil and thus preserved for a long time. It is served with fish, meat, seafood and Mexican snacks. Its intense and spicy flavour is highly valued in the cuisine of the south of the country.
SKU:
KHRM02401205
UPC:
850012039167
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 0.8 | lb |
About this item
Each state has its own version, for example, in Oaxaca it is prepared with grasshoppers and cascabel pepper, in Veracruz with morita pepper, peanuts and seeds. In the city's markets you can find different versions of salsas, some with pasilla, mulato, arbol or cascabel peppers, mixed with pumpkin seeds, sunflower seeds, sesame seeds and insects. Besides being one of the most representative salsas of the country because it is widely used in seafood cooking.
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