MATIZ: Wild Sardines in Spanish Olive Oil, 4.2 oz

Matiz Wild Sardines in Spanish Olive Oil are harvested wild off the Atlantic waters of Galicia in Northwestern Spain. Traditional hand-packing methods preserve the plump texture and natural flavor of these premium sardines, which are preserved in high-quality Spanish olive oil with sea salt. Certified sustainable by the Marine Stewardship Council (MSC), these non-GMO sardines are an excellent source of protein, natural calcium, and essential Omega-3 fatty acids. Ideal for snacking directly from the tin, serving over crusty bread, tossing into pasta, or adding to tapas platters. Packaged in an easy-open pull-tab tin enclosed in a bright blue and white paperboard outer carton.