MADE WITH: Apple Cider Spread, 11.5 oz

Taste:

Slip into the autumnal embrace of a spread that captures the very essence of fall in a jar. The rich, amber hue is only the beginning of this harvest festival of flavors. Upon your first taste, be greeted by the mellow sweetness of orchard-grown apples, a flavor both comforting and invigorating. The jelly’s smooth, velvety texture is infused with the warm, spicy notes of a well-crafted apple cider, offering a delicate balance between sweetness and the soft, tangy kick that follows. This jelly is not merely a sweetened apple; it is the soul of the fruit itself, concentrated and enhanced with the slightest hint of cinnamon and clove, like a heartwarming sip of your favorite cider on a crisp fall day. Each spread, dollop, or spoonful of this jelly is an invitation to relive the joy of leaves crunching underfoot and the cozy gatherings around the fireplace.

Made:

The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: MadeWith® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Apple Cider Jelly is made with Apples, Cane Sugar, Apple Cider, Lemon Juice, Pectin, Spices and Citric Acid.

Uses:

With its versatile charm, MadeWith Apple Cider Jelly brings an innovative twist to your culinary creations. Merge it with your breakfast spread, giving life to plain toast or drizzling over pancakes for an indulgent start to your day. It transforms a classic PB&J into an autumn allegory, perfect for lunches when the air begins to cool. Delight in the jelly as a glaze for roasted pork, merging savory and sweet in a divine matrimony of flavors that will leave your guests captivated. It’s a brilliant pairing with sharp cheddar cheese, creating an appetizer that sings of apple orchards and harvest moons. For the dessert lover, fold this jelly into pastry fillings or atop vanilla ice cream for a dessert that hugs your senses with memories of apple-picking and hayrides under the fall sky.

History:

Apple cider has been a cornerstone of fall tradition, with roots deeply planted in American history. The art of turning fresh apples into a steaming mug of cider is a cherished rite.