USATATES: White Chocolate Macadamia Nut Cookies, 7 oz
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USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Back by popular demand, our White Chocolate Macadamia Nut Cookies have returned, just as delicious as you remember. Thin and crispy, each cookie is packed with creamy white chocolate and buttery macadamia nuts for a rich, satisfying crunch.
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 0.43 | lb |
| Length | 2.5 | in |
| Width | 5 | in |
| Height | 8.5 | in |
This White Chocolate Macadamia variant is defined by Tate's signature "Southampton" baking method, which achieves a deep golden-brown caramelization and a brittle, satisfying crunch. The flavor profile leads with the smooth, vanilla-forward sweetness of premium white chocolate chips, followed by the rich, buttery texture of roasted macadamia nuts and a finishing note of high-quality creamery butter. Unlike "standard soft cookies," Tate's emphasizes a thin profile that allows the delicate nut oils and white chocolate to melt quickly on the palate. Each 7 oz (198g) bag is a functional tool for an elevated dessert pairing, featuring a traditional tin-tie reclosable seal to protect the cookies from moisture and maintain their characteristic "crisp-to-the-last-bite" integrity.
