USALILLIES Q: Enc Barbeque Sauce, 13.6 oz
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USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Vinegar and Spices give this Eastern North Carolina sauce a flavorful kick.
Try it on pulled pork, oysters, or beef brisket to give your meal an extra bite. But it’s great on just about everything.
Same flavor you love, now in a squeeze bottle for easier cooking and mess-free use!
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 1 | lb |
| Length | 2.57 | in |
| Width | 2.6 | in |
| Height | 6.45 | in |
No. 12
ENC
Why No. 12? If you're roasting a pig in true Eastern North Carolina, whole-hog form, 12 hours is the minimum time needed to really do the job right. Then, once it's finally time to begin carving your tender, delicious main course, break out our ENC barbecue sauce to put an extra punctuation mark on time well spent.
Region
EASTERN NORTH CAROLINA
If you grew up in Eastern North Carolina, BBQ just isn't BBQ unless it's topped and mopped with a tangy Carolina Vinegar Sauce. Learn more about Eastern North Carolina barbecue here.
Pairs well with
Try it on pulled pork, oysters, or beef brisket to give your meal an extra bite. Great in dressings, pickled veggies, and cole slaw.
USE ON
Pork, Ribs, Chicken, Beef, Oysters
DRIZZLE ON
Veggies
MIX IN WITH
Cold Noodle Salad, Dressing, Potato Salad, Deviled Eggs, Kimchi, Marinades, Dips, Pickled Veggies, Coleslaw
