USAROUSSAS: Organic Feta Cheese Pdo, 14.10 oz
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USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Award-winning organic Greek Feta cheese made from sheep and goat milk in the mountainous region of Almyros, central Greece, an officially recognised feta producing province enjoying PDO status.
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 1 | lb |
| Length | 5 | in |
| Width | 3.5 | in |
| Height | 2.7 | in |
Made from a blend of 100% organic pasteurized sheep and goat’s milk (up to 30%), the cheese is sourced from free-grazing herds that feed on the diverse, aromatic flora of the Greek highlands. This organic diet imparts a complex, floral undertone to the cheese that is absent in conventional varieties.
The texture is characteristic of high-quality Greek Feta: creamy yet firm enough to slice, with a clean, white color and a rich, tangy finish. Because it is matured naturally, it develops a deep, salty-savory profile that pairs perfectly with Mediterranean dishes, olives, and crisp white wines. It is non-GMO, free from artificial additives, and adheres to strict organic farming standards, making it a "clean label" choice for health-conscious consumers.
