USAANNIE CHUNS: Spicy Kung Pao Noodle Bowl, 8.73 oz
- Orders shipping
Shipping to
USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
ANNIE CHUN’S® Spicy Kung Pao Noodle Bowl features tender steamed Hokkien noodles with crushed peanuts, cabbage, bok choy, carrots, green onion, and roasted sesame seeds, all coated in a hot and tangy Kung Pao sauce. Packaged in a convenient microwaveable bowl, it’s ready in 2 minutes for part of an easy lunch, late-night bite, or whenever a noodle craving strikes. Enjoy as is, or add sliced cucumbers, sautéed peppers and onions, or your favorite protein to make it your own.
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 0.63 | lb |
| Length | 2.5 | in |
| Width | 5.77 | in |
| Height | 6.05 | in |
This Kung Pao variant is defined by its "never-dried" noodle technology, which preserves the elastic, chewy texture of fresh wheat noodles without the need for refrigeration. The flavor profile leads with a sharp, aromatic chili and garlic aroma, followed by the complex, vinegary depth of the Kung Pao glaze and a finishing, earthy texture from the included roasted peanut topping. Unlike "powder-packet" noodles that can be overly salty or chemical-tasting, Annie Chun’s utilizes a liquid concentrated sauce to ensure a multi-dimensional coat that perfectly adheres to the thick, Hokkien-style noodles. Each 8.73 oz (247g) microwave-safe bowl is a functional and high-performance tool for modern time-management, designed to reach peak internal temperature in 2 minutes while maintaining the "slurpable" integrity of the noodles and the volatile oils of the Szechuan peppercorn seasoning.
