USATHREE LADIES: Glutinous Rice Flour, 16 oz
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USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
The gold standard for chewy, elastic textures. Three Ladies Glutinous Rice Flour (16 oz) is a premium, extra-fine flour milled from 100% select Thai long-grain glutinous rice. This flour is Non-GMO, Naturally Gluten-Free, and Fat-Free, offering a high-integrity base for traditional delicacies. It delivers a professional-grade "sticky-sweet" elasticity and a smooth, opaque finish, providing a sophisticated foundation for Japanese Mochi, Chinese Tangyuan, and Filipino Palitaw or Biko.
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 1 | lb |
| Length | 1.25 | in |
| Width | 6.15 | in |
| Height | 7.9 | in |
This glutinous rice flour is defined by its high amylopectin content, which creates a characteristic "bouncy" or "mochi-mochi" texture when hydrated and heated. The flavor profile leads with a mild, milky sweetness that enhances the fillings of traditional dumplings and rice cakes without overpowering them. Unlike standard rice flour, which produces a firm or crumbly result, Three Ladies Glutinous Rice Flour is engineered to provide maximum cohesion and a soft, pull-apart consistency. It is processed using a sophisticated wet-milling and drying technique in Thailand to ensure a "super-quality" powder that dissolves without grittiness. Housed in a 16 oz (454g) flexible poly-bag, this portion is a functional tool for creating gluten-free thickeners that stay stable and clear, as well as the world's most beloved chewy desserts.
