MANITOU: Spice Shichimi Togarashi, 1.9 oz
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Our #5 best seller is smooth, rich dark chocolate crafted with the satisfying flavor of pink Himalayan salt.
- Fair Trade
- Kosher
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- Vegan
MANITOU: Spice Shichimi Togarashi, 1.9 oz
Size and Dimensions
Dimensions | Size | Unit |
---|---|---|
Weight | 0.27 | lb |
Length | 1.95 | in |
Width | 1.95 | in |
Height | 4.2 | in |
Shichimi togarashi balances the spicy heat from red chiles with a medley of sweet and savory flavors, including orange zest, nori seaweed and sesame and poppy seeds. Shichimi togarashi is typically used as a condiment, sprinkled over cooked food just before serving, to add a final layer of complex flavor. It is most often used to flavor rice dishes and nabemono (one-pot stews), and noodles like udon. Our handcrafted Shichimi Togarashi is a complex combination of spicy, sweet and umami flavors, beginning with a blend of three types of chiles - Bird's eye chiles for bold heat and Aleppo and aji amarillo chiles for sweeter, fruitier notes. Orange peel gives the blend a citrusy zest, while ginger adds an extra kick. Toasted nori flakes and crunchy sesame seeds offer earthy, savory flavor and added texture.