FINN CRISP: Chia Seed and Sea Salt Sourdough Rye Thins, 6.8 oz

These sourdough-based rye crackers are engineered for a precise "shatter-crisp" texture, achieved through a high-heat baking process that creates a thin, sturdy profile. The flavor is defined by the distinct tang of a long-fermented sourdough starter, which complements the deep, earthy notes of 100% whole-grain rye. A dense distribution of chia seeds provides a subtle nuttiness and an additional layer of textural "pop," while a light finish of harvested sea salt enhances the savory complexity. Each cracker is designed to remain structurally sound even when loaded with moisture-heavy toppings such as whipped cream cheese, smoked fish, or sliced vegetables. The rectangular shape is optimized for dipping or for creating open-faced sandwiches, offering a wholesome, nutrient-dense alternative to traditional wheat-based crackers or bread.