GAROFALO: Conchiglioni Jumbo Pasta, 16 oz

Garofalo Conchiglioni Jumbo Pasta are oversized pasta shells crafted from high-quality durum wheat semolina that hold their shape and texture even when cooked. These large shells are ideal for filling with ricotta, spinach, meat, or vegetable mixtures and baking with rich sauces, cheeses, and herbs. Their generous size also makes them great for layered pasta bakes and creative presentations. Garofalo’s pasta is known for its consistent texture and excellent bite (al dente) when cooked properly, providing a satisfying mouthfeel that pairs beautifully with robust tomato sauces, creamy béchamel, or rich ragùs. Whether you’re preparing stuffed shells for a special dinner or crafting an impressive baked pasta dish, Conchiglioni Jumbo delivers versatility and authentic Italian quality to your kitchen.