CENTRAL MILLING: Organic Wheat Type 80 Flour, 50 lb

Elevate your commercial baking inventory and dough performance with a standard-setting artisan flour. Central Milling sources premium, certified organic hard red wheat varieties cultivated entirely under sustainable agricultural practices without synthetic pesticides or chemical fertilizers. During the specialized milling process, the wheat is milled to a high-extraction rate (around 80%), meaning the coarsest bran is sifted out while the oil-rich germ and fine bran are cleanly left behind. This yields a beautiful, specked cream-colored flour that delivers the lofty volume, stellar hydration capacity, and robust gluten network of a strong white flour, while infusing your doughs with the deep fermentation aromas, golden crust color, and earthy taste profile typically reserved for 100% whole wheat.