USACACIQUE: Oaxaca Part Skim Milk Cheese, 10 oz
$6.82
- Orders shipping
Shipping to USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Our #5 best seller is smooth, rich dark chocolate crafted with the satisfying flavor of pink Himalayan salt.
- Fair Trade
- Kosher
- Non GMO
- Vegan
- Gluten Free
- Made with milk from cows not treated with rBST
- Natural Cheese
- Real California Milk
SKU:
KHFM00092734
UPC:
074562001157
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 6.7 | lb |
| Length | 1.6 | in |
| Width | 4.2 | in |
| Height | 4.65 | in |
About this item
Oaxaca [pronounced Wuh-HAH-kuh] was created long ago in the southern Mexican state of Oaxaca, for which it’s named. Belonging to the mozzarella family, it is a semisoft, white, artisan cheese made from cow’s milk. This unique cheese is made by stretching the curd into long ribbons that are most traditionally gently wound into a knot or formed into a ball. Like Mozzarella, Oaxaca is traditionally dipped into salt water at the end of the process to form a thin rind. Cacique’s Oaxaca cheese is made in a long rope then wound into a knot, in keeping with tradition.
Oaxaca cheese has a mellow, earthy flavor and is similar to an American String cheese or Mozzarella, though more buttery with a far superior “melt."
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