BEL BRAND: Cheese Port Salut, 5 lb

Port Salut is a semi-soft natural cheese that is most recognized by its orange rind. Don’t be put off by the smell—which can be strong because it’s a washed rind cheese. It will still have a relatively mild flavor—savory and slightly sweet. The smell will increase the longer the cheese is kept but, again, the smell doesn’t affect its flavor. Like most cheeses, Port Salut is best consumed within two weeks of opening. Refrigerate it but allow it to come to room temperature before eating. It’s a cheese that has universal appeal with its smooth, velvety texture and light acidic taste. The pâte is elastic, cream-colored, soft, and supple with a very faint aroma. Port Salut is a perfect partner for fruit and enhances any cheese board. The cheese pairs beautifully with Chinon and Bourgueil wines. The right wine with a superior cheese can be an excellent combination! MonthlyClubs.com offers fine domestic and international wines. Check out The International Wine of the Month Club at www.winemonthclub.com. Bon appetit!