USACOLUMBUS: Italian Dry Salame, 10 oz
$8.96
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Shipping to USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
COLUMBUS® Italian Dry Salami has made San Francisco—its city of birth—the salame capital of the U.S. We’ve been making ours since 1917, when our founders adapted a recipe for Milano style Salame. We use only select cuts of pork, cracked black pepper, our signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Aged 21 to 33 days, depending on size.
SKU:
KHCH02506584
UPC:
073007395233
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 1 | lb |
| Length | 1.75 | in |
| Width | 1.75 | in |
| Height | 7 | in |
About this item
Columbus Craft Meats has been a leader in artisanal salame for over a century, utilizing a traditional air-drying process that allows the meat to age naturally. This "Italian Dry" variety is their flagship product, made from high-quality pork shoulder and back fat, seasoned with cracked black pepper and fresh garlic. Unlike mass-produced deli meats, Columbus allows their salame to age for up to 21 days (depending on the format) to develop its signature tangy "old-world" bite. The 10 oz hand-rolled log is vacuum-sealed to preserve its moisture and aroma, featuring a natural-looking casing that is easy to peel before slicing. Because it uses real wine as a curing agent, the flavor profile is balanced—never overly salty—making it the ideal partner for mild cheeses, crusty breads, and olives. Whether sliced thin for a sophisticated appetizer or cubed for a hearty snack, Columbus delivers a professional-grade charcuterie experience that stays true to its Bay Area heritage.
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