MEYENBERG: Goat Milk Vanilla Yogurt, 32 oz

It’s not cow or oat, it’s goat! More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.

Easy to digest - Primarily A2 protein (naturally!) and less lactose than cow milk
Maybe a solution for children and adults sensitive* to cow milk
Billions of probiotics - Our goat milk yogurt and kefir are fermented with live and active cultures, resulting in tens of billions of probiotics per serving. Research suggests that good bacteria in our guts play a significant role in strengthening our immune function and protecting us against disease and infection. 3
Minimally processed - Plant-based milks can contain up to 98% water, and most of their nutrients are added in factories rather than being derived from the namesake ingredient. We use a traditional, slow-fermentation process and a handful of simple ingredients to transform this incredibly mighty raw ingredient into creamy yogurts and kefirs.
High in vitamins & minerals - Goat milk contains 18% more calcium, 43% more potassium, 40% more magnesium, and 104% more Vitamin A than whole cow’s milk. 2
Certified Kosher and Gluten-Free