USATILLAMOOK: Extra Sharp White Cheddar, 2 lb
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USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
A bold, complex masterpiece aged to perfection. Tillamook Extra Sharp White Cheddar (2 lb) is a premium, naturally aged cheese crafted with only four simple ingredients. This "Baby Loaf" is aged for over 15 months, resulting in a sophisticated, tangy flavor and a crumbly, yet creamy texture. It is Vegetarian-Friendly, Halal Certified, and rBST-Free, offering a high-integrity, bold cheddar profile without the use of artificial colors or preservatives.
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 1.98 | lb |
| Length | 3.05 | in |
| Width | 6.95 | in |
| Height | 3.5 | in |
Tillamook has been a farmer-owned cooperative since 1909, and their Extra Sharp White Cheddar is a testament to the patient art of aging. Unlike many commercial "sharp" cheddars that use enzymes to mimic age, this white cheddar develops its signature bite through a minimum of 15 months in a temperature-controlled environment. Because it lacks the annatto seed extract used in orange cheddars, it retains a natural, creamy white hue and a purer expression of the high-quality milk sourced from Northwest dairy farms. The "Baby Loaf" 2 lb block is the ideal size for those who prioritize both value and culinary versatility; its firm structure makes it perfect for clean slicing on a charcuterie board, while its aged protein crystals (calcium lactate) provide a delightful crunch and deep umami notes. Whether grated into a gourmet mac and cheese, paired with a crisp apple, or melted onto a crusty baguette, this cheddar delivers a high-integrity flavor profile that has made Tillamook a gold-standard name in American dairy.
