USADELALLO: Gluten Free Egg Pappardelle Pasta, 8.8 oz
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USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
DeLallo Gluten-Free Egg Pappardelle Pasta is everything you love about hearty hand-cut Italian pasta without the wheat! These golden-hued pasta ribbons are crafted with free-range eggs and a special blend of corn and rice flours. Pasta is extruded with artisanal bronze dies, giving its surface a rustic, sauce-capturing texture. Once swirled into portion-sized nests, Pappardelle is slowly dried at low temperatures to preserve the pasta’s color, texture, and flavor. Our Gluten-Free Egg Pasta boasts a rich flavor and an al dente texture that holds up to even the heartiest and creamiest sauces.
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 0.55 | lb |
| Length | 7.5 | in |
| Width | 2.25 | in |
| Height | 7.5 | in |
DeLallo Gluten-Free Egg Pappardelle Pasta is certified gluten-free. Pasta is produced and packaged in a certified gluten-free facility with no risk of cross-contamination.
Made in Italy.
Certified gluten-free pasta.
Crafted with free-range eggs (26%) and a premium blend of corn and rice flours.
Extruded with artisanal dies for homestyle sauce-hugging texture.
Dried slowly to preserve pasta’s color, texture, and flavor.
Cooks up perfectly al dente.
Conveniently packaged in portion-sized nests.
Non GMO.
Vegetarian.
No artificial colors or preservatives.
Free of wheat, lactose, peanuts, and tree nuts.
