USADELALLO: Girelle Pasta, 12 oz
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USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
DeLallo Girelle Pasta, also known as Vesuvio, is a unique short cut of pasta named for its semi-hollow “swivel,” or corkscrew shape. Born in the heart of Campania, Italy, this classic pasta shape pays homage to the region’s famous Mount Vesuvius. Girelle’s generous curves are perfect for capturing rich and hearty sauces.
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 1 | lb |
| Length | 4.5 | in |
| Width | 2.75 | in |
| Height | 9 | in |
DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content, and protein content. All of these characteristics affect how the pasta cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture, and aroma.
Made in Naples, Italy.
Features a superior blend of durum wheat with a high gluten and protein content.
Extruded with traditional bronze dies for a rougher surface that is better at capturing sauces.
Unique curly, semi-hollow corkscrew pasta shape.
Cooks up al dente with a tender but yielding bite.
Made in a facility free of eggs, tree nuts, and peanuts.
Vegan/vegetarian.
Non-GMO.
