CHAMPGINON: Cambozola Blue Cheese, 5 lb

Bring an extraordinary piece of Bavarian artisan craftsmanship to your specialty counter or high-volume catering event. Made from premium, rBST-free pasteurized cow's milk enriched with pure cream, Cambozola is inoculated with high-quality Penicillium roqueforti molds. As it ripens from the outside in, it develops a beautiful, velvety white bloomy rind on the exterior, while the interior paste remains exceptionally smooth and buttery, punctuated by subtle pocketings of blue veining. Free from artificial colors, flavors, or synthetic preservatives, this clean-label cheese offers a perfect compromise for those who desire the complexity of blue cheese but prefer the rich, meltable softness of a premium cream cheese.