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LA PREFERIDA: Lard, 2.5 lb
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Shipping toUSA
United StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $5.99 USPS/UPS - 3 days Transit Time 1.00 lbs - 1.99 lbs $9.99 USPS/UPS - 3 days Transit Time 2.00 lbs - 3.99 lbs $11.99 USPS/UPS - 3 days Transit Time 4.00 lbs - 5.99 lbs $13.99 USPS/UPS - 3 days Transit Time 6.00 lbs - 9.99 lbs $16.99 USPS/UPS - 3 days Transit Time 10.00 lbs - 11.99 lbs $19.99 USPS/UPS - 3 days Transit Time 12.00 lbs - 14.99 lbs $24.99 USPS/UPS - 3 days Transit Time 15.00 lbs - 19.99 lbs $29.99 USPS/UPS - 3 days Transit Time 20.00 lbs - 29.99 lbs $34.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Use in place of butter or shortening in both sweet and savory baked goods – pie crusts, biscuits, cookies etc.
Size and Dimensions
Dimensions | Size | Unit |
---|---|---|
Weight | 0.15 | lb |
Lard is made from pork fat. The process called “rendering” helps to separate the fat from the meat through a slow cooking process. You can render your own lard at home with a fatty piece of meat and a large pan. Although it is made from pork fat, lard has a neutral taste. It is savory and can impart a very slight smoky flavor. Many chefs swear by it for flakey, buttery biscuits and pie crusts. Lard can add rich flavor without watering down a recipe. Use in place of shortening for baking savory items such as biscuits. Mix with corn flour and water to make ‘masa’ for tamales. Use as a base for frying chicken or steak. It’s also commonly used for traditional refried beans.