MANTOVA: Aged Balsamic Vinegar Of Modena, 8.5 fo
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Shipping toUSAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Our imported Italian foods are grown naturally, produced with traditional methods and packaged fresh in Italy. We make it easy to cook healthy, flavorful dishes with staple ingredients for any Italian meal, such as olive oil, balsamic vinegars, tomato sauces, Italian toppings, condiments, and pasta.
Size and Dimensions
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Mantova Aged Balsamic Vinegar of Modena IGP is produced in Modena, Italy, a region acclaimed worldwide for its balsamic vinegar. Through the generations, the Mantova family has become recognized as premier testers and tasters, curating the perfect balsamic vinegars to bear the family name.
Mantova Aged Balsamic Vinegar of Modena, IGP is crafted from Trebbiano grapes—complete with skin, seeds and stems—pressed into a mixture called “grape must”. Then organic wine vinegar is added, and the mixture ferments in wood barrels. During aging, our balsamic vinegar takes on a beautiful gloss and velvety texture. The taste is fruity and tart, with underlying sweetness.
Mantova Aged Balsamic Vinegar of Modena is IGP certified. Certification guarantees the farmers and artisans who made it adhered to strict guidelines to protect the authenticity of the product and the reputation of the Modena province. It is packed in a glass bottle to maintain taste integrity and for environmental sustainability.