USA
MANTOVA: Pasta Conchiglioni Organic, 16 oz
$4.67
- Orders shipping
Shipping toUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Our #5 best seller is smooth, rich dark chocolate crafted with the satisfying flavor of pink Himalayan salt.
- Fair Trade
- Kosher
- Non GMO
- Vegan
- Our specialty organic durum semolina conchiglioni pasta is made with high-quality plant-based ingredients and doesn’t contain refined or artificial ingredients. Durum wheat pasta digest slowly, keeping you full and satisfied for longer so you don’t overeat!
- Organic, Non-GMO, authentic Italian 100% durum semolina wheat flour is used to create this healthy and delicious pasta. Durum semolina has the best texture and highest protein content for pasta.
- NO EGGS, GMO free, no additives, no preservatives
- This Authentic Italian recipe contains delicious mashed potatoes, authentic pasta, and basil for an exquisite delicacy that's simple and satisfying.
- There are so many delicious ways to serve pasta. Prepare a tomato sauce and add greens, veggies, and more for a vitamin-rich meal the whole family will love. Or, add proteins for an extra boost. Make it how you like it and enjoy the satisfaction.
SKU:
KHLV00255492
UPC:
048176401108
Size and Dimensions
Dimensions | Size | Unit |
---|---|---|
Weight | 1.25 | lb |
About this item
Mantova Specialty Conchiglioni Pasta translate to “Shells.” These delicious shapes are great for those who like pockets in their noodles to really soak up the sauce. Pasta—in all its myriad forms— is the unifying link in Italian cuisine. Mantova Italian Organic Conchiglioni pasta is made from durum wheat. is made from durum wheat. Durum wheat has a higher percentage of protein than whole wheat. The result is a texture and bite that really satisfies! Durum conchiglioni pasta is known for its impeccable flavor and nutritional value. Durum pasta has a reputation of being the highest quality and most flavorful.
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