USAKIKKOMAN: Sauce Soy Double Fermentd, 6.8 fo
$4.04
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Shipping to USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor.
SKU:
KHRM00310894
UPC:
041390002946
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 0.42 | lb |
About this item
All of Kikkoman Soy Sauces are made using a centuries old brewing process. Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory.
Kikkoman BPA-free Plastic Bottle Barrier Technology prevents oxidization and preserves savory flavor.
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