USABOB'S RED MILL: Stone Ground Whole Wheat Pastry Flour, 5 lb
$4.77
- Orders shipping
Shipping to USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Spelt Flour is 100% stone ground from a delicious, easily digestible grain that is a primitive relative of modern day wheat. This whole grain flour can be used in most recipes calling for wheat flour, and is a good source of fiber.
SKU:
KHFM00102731
UPC:
039978533029
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 5.12 | lb |
| Length | 4.85 | in |
| Width | 6.65 | in |
| Height | 11.15 | in |
About this item
Bob's Red Mill Whole Wheat Pastry Flour is 100% stone—ground, whole grain flour made from U.S.-grown soft white wheat. The whole wheat berries are milled with the nutritious bran, germ and endosperm all intact. Many people ask how whole wheat pastry flour is different from whole wheat flour. The answer is simple: whole wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods. Our Whole Wheat Pastry Flour is a good source of dietary fiber and provides 3 grams of protein per serving.
Reviews
Write a review