BOB'S RED MILL: Southern Style White Corn Grits, 24 oz

Our White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for shrimp and grits, cheese grits, grit cakes, and porridge.

Grits and polenta are one and the same: we make them from high-quality dried corn that has been ground to produce coarse grits that will absorb water, broth, or milk to become creamy and delicious—just like the grits you’ll find in South Carolina.

Native Americans offered the first settlers bowls of Rockahominie, a dish consisting of ground-up corn grain cooked to creamy texture. It is believed this corn mixture kept many of the settlers alive during those cold winters.

Grits may be eaten covered in gravy, cheese, or butter and salt; or served with seafood, meats, or vegetables. They also make a delightful breakfast when served as a hot cereal. You can also use these coarsely ground grits to make polenta. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables.

While these aren’t instant grits, they cook up in just five minutes. Following a gluten-free diet? Explore our Gluten Free Corn Grits/Polenta, made from yellow corn. We also carry a wide variety of stone-ground cornmeal, including stone-ground gluten-free cornmeal and finely ground corn flour. Store in the refrigerator or freezer in an airtight container.