BOBS RED MILL: Organic Whole Wheat Pastry Flour, 48 oz
- Orders shipping
Shipping toUSAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
Our #5 best seller is smooth, rich dark chocolate crafted with the satisfying flavor of pink Himalayan salt.
- Fair Trade
- Kosher
- Non GMO
- Vegan
Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads.
Size and Dimensions
Dimensions | Size | Unit |
---|---|---|
Weight | 3.1 | lb |
Length | 3.35 | in |
Width | 5.8 | in |
Height | 8.8 | in |
This whole wheat flour is made from freshly milled organic wheat berries, retaining all of the nutrients from the germ, bran and endosperm. The soft wheat gives it a texture closer to cake flour than whole wheat flour, which is made with whole grain hard red wheat.
Transform your baking with the added nutrition of whole wheat pastry flour! It has a shelf life of two years, but we have so many fantastic recipes for quick breads, cupcakes, scones and muffins that we don’t think it’ll last that long!