BOUDIN SOURDOUGH: Twice Baked Sea Salt Crackers, 5 oz

These crackers capture the distinct tangy bite of Boudin's world-famous sourdough, which has been cultivated using the same mother dough since 1849. The traditional twice-baked process mimics the technique used for biscotti, drawing out all moisture to create a robust, ultra-crunchy chip that holds up beautifully to heavy toppings. Sprinkled simply with coarse sea salt, the natural, complex flavor of the fermented wheat remains the focal point, providing a gourmet snacking experience that balances a sharp sourdough tang with savory minerals.