USAEDEN FOODS: Ume Plum Vinegar, 5 fo
$2.79
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Shipping to USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that imparts its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, and add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity. No artificial dyes, preservatives, or chemicals. Amber glass protected. Functional dispenser cap and refillable.
SKU:
KHRM00402492
UPC:
024182425888
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 0.7 | lb |
About this item
EDEN Ume Plum Vinegar is the treasured by-product of the pickling of umeboshi plums; the liquid brine left over after pickling the plums. In Japan it is known as 'ume su' which means plum vinegar. This salty, tangy, ruby red vinegar is delicious sprinkled over cooked vegetables (especially members of the cabbage family). It adds zing to salad dressings and dips and is great for making other pickled or preserved foods. When substituting ume plum vinegar for other vinegar, reduce substantially or eliminate the salt in the recipe. EDEN Ume Plum Vinegar is rich in organic acids. It has 4.3 percent acidity. While the natural red color of EDEN Ume Plum Vinegar is due to the red shiso leaves, commercial manufacturers of umeboshi plums and vinegar use chemical dyes to impart the red color that is characteristic of these products. EDEN Ume Plum Vinegar contains no chemicals, dyes, preservatives, or additives.
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