USA
EDEN FOODS: Agar Agar Seaweed Flakes, 1 oz
$8.44
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Shipping toUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $5.99 USPS/UPS - 3 days Transit Time 1.00 lbs - 1.99 lbs $9.99 USPS/UPS - 3 days Transit Time 2.00 lbs - 3.99 lbs $11.99 USPS/UPS - 3 days Transit Time 4.00 lbs - 5.99 lbs $13.99 USPS/UPS - 3 days Transit Time 6.00 lbs - 9.99 lbs $16.99 USPS/UPS - 3 days Transit Time 10.00 lbs - 11.99 lbs $19.99 USPS/UPS - 3 days Transit Time 12.00 lbs - 14.99 lbs $24.99 USPS/UPS - 3 days Transit Time 15.00 lbs - 19.99 lbs $29.99 USPS/UPS - 3 days Transit Time 20.00 lbs - 29.99 lbs $34.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
A traditional odorless, tasteless seaweed gelatin substitute. Easy-to-use flakes are ideal for pie fillings, jellies, preserves, Kanten, custards, and vegetable or fruit aspics. Wild, hand-harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws. Agar agar bars and flakes are a vastly superior option to 'rendered' gelatin. Enjoy sea vegetable benefits that are very low in sodium and easy to use. Called 'kanten' in Japan. Fat-free and very low sodium.
SKU:
KHCH00336842
UPC:
024182159318
Size and Dimensions
Dimensions | Size | Unit |
---|---|---|
Weight | 0.07 | lb |
About this item
EDEN Agar Agar Flakes are a traditional odorless, tasteless sea vegetable gelatin created by a long, slow process that combines a mixture of red algae sea vegetables of the Gelidium and Gracilaria species. EDEN Agar Agar is highly prized as a natural, pure vegetable quality gelatin and a much healthier alternative to commercial animal, chemical gelatins. EDEN Agar Agar Flakes are the perfect all-purpose gelatin. Use in making desserts such as puddings, custards, mousse, jello, preserves, jams, and pie fillings. Also use to make a variety of vegetable, bean, noodle, and fruit aspics. Fruit aspics are referred to as 'kanten' in Japanese and macrobiotic cookbooks.
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