USAEDEN FOODS: Organic Mugi Miso, 12.1 oz
$11.03
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Shipping to USAUnited StatesMethod Condition Cost ($) USPS/UPS - 3 days Transit Time 0.00 lbs - 0.99 lbs $6.99 FBA - Select ONLY if ordering FBA or WFS prep services. 1.00 lbs - 1,500.00 lbs $0.00
First, barley is steamed and sprinkled with koji Aspergillus oryza seed to incubated for two days. The koji barley is mixed with koji seeded cooked whole soybeans, sea salt, and water to ferment in vats under pressure for six months. When ready, the miso is filled into a one-way vented tub package that allows ferment gas to escape, but no air to enter. No chemicals or untoward additives are used with the organic ingredients.
SKU:
KHLV02402543
UPC:
024182130676
Size and Dimensions
| Dimensions | Size | Unit |
|---|---|---|
| Weight | 1.25 | lb |
| Length | 3.5 | in |
| Width | 4.7 | in |
| Height | 3.25 | in |
About this item
Impressively umami delicious, Organic Mugi Miso is a live culture, unpasteurized miso of non-GMO, organic whole soybean and organic barley, koji fermented in the traditional manner by a 170-year-old (since 1854) Japanese miso maker. Mugi miso is the most popular type, ideal for everyday use in any season. This unpasteurized miso is living food with a culture of beneficial microorganisms, digestive enzymes, and protective isoflavones that result. It is a concentrated source of easily assimilable nourishment. High protein nourishment in a resealable tub pack with a one-way valve.
The ancient, traditional koji and microorganism culture fermentation breaks down proteins into amino acids and carbohydrates into sugars. This style of miso provides five times the protective isoflavones of non-fermented soyfood. It is the result of generations of refined techniques by an esteemed family miso company. Their recipes and knowledge have been handed down for generations. The miso company’s dedication to the wholesome, delicious superfood that miso can be is a beneficial joy.
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